Under the leadership of chefs Virginie Jacquet and Anish Chourey, the kitchen showcases local and seasonal ingredients, carefully selected from dedicated producers.

Staying true to the fundamentals of French cuisine, it is enriched with subtle international influences, bringing modernity and creativity to every plate.

Driven by a passion for the craft and respect for the ingredients, each creation is designed to awaken the senses and offer our guests a truly delightful experience.

In an elegant and welcoming setting, the restaurant embodies a modern vision of fine dining, where tradition and innovation are perfectly balanced.