Salmon gravlax with leaky echoes
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Poultry supreme, cauliflower sweetness, homemade golden spaetzle
OR
Royal sea bream, variation of cauliflower in namaleka and quinoa
Cheese supplement from our region at €12
Interpretation of tarte tatin, fondant apples and delicate caramel
Caro d'Ostheim snails, sweet and tangy chard, crispy bacon bits
Gently creamy egg, seasonal asparagus, verbena emulsion
Alsace trout, harmony of beetroot lentils in colors and textures
Can of prickly pears, sweet celery and caramelized apples, Voatsiperifery and apple sauce
Cheese plate from our region
Lemon variation, kulfi, pistachio notes
Corolla of mushrooms, undergrowth of oyster mushrooms and Enoki, savory mousse
Alsace trout, harmony of lentils, beets in colors and textures
Can of Barbarie, sweet celery and caramelized apples with Voatsiperifery and apple sauce
Cheese supplement from our region €12
Around mango, skrikhand, creamy and tartar, freshness of frozen yogurt
Foie gras terrine, date sweetness with cumin, homemade golden brioche
Gentle monkfish, pea spring, crispy chickpea pieces
Veal in two ways, delicate potatoes, liquorice sauce
Texture of chocolate, freshness of pear
We are open Wednesday through Sunday at lunchtime, from 12:00 PM to 1:45 PM and from 7:00 PM to 9:30 PM.
