Coral lentils in harmony, candied egg yolk, notes of vadouvan and nectarine
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Long-confited beef chuck, creamy mashed potatoes with strong juice
Or
Arctic char, pearl millet and notes of apricot, coriander sauce
Cheese supplement from our region at €12
Our interpretation of Apple Pie, custard and vanilla ice cream
Amberjack in carpaccio, textures of beets and freshness of lemon balm
Freshness of cucumber in several expressions, fish quenelle
Sea bass, composition of fennel and
Japanese pearls khichdi style
Free-range pork in two expressions, peas, sucrine and plums,
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Plate of cheeses from our region
Around celeriac, sweetness of white chocolate and freshness of hibiscus
Seasonal tomatoes in several expressions,
Sesame tofu and coconut sweetness
Amberjack in carpaccio, textures of beets and
Freshness of lemon balm
Juice infused with smoked tea
Textured rhubarb, strawberry mousse,
Rhubarb sorbet with rose and fresh strawberry juice
Foie gras velvet, variations around rhubarb and
Tamarind sorbet
Lean at low temperature, around carrot and orange notes
Quail in two expressions, two-tone peppers and cherry,
Variations of peach, notes of chai and freshness of raspberry
Vegetable Composition around Japanese Pearls khichdi style
Cheese supplement
from our region at €12
Around the celeriac,
Sweetness of white chocolate and freshness of hibiscus
We are open Wednesday through Sunday, from 12:00 p.m. to 1:45 p.m. and 7:00 p.m. to 9:30 p.m.
